At Delicias Ibéricas, we work with restaurants and gourmet delis that value quality, provenance, and ingredients that quietly enhance a dish rather than compete with it.

We specialise in premium Spanish staples drawn from long-standing producers in southern Spain. Our current range includes exceptional Extra Virgin Olive Oil from a third-generation family mill in Andalucía, ideal for finishing, dressing, and table service, alongside traditional Spanish bakery products such as picos, regañás, and crispbreads — versatile accompaniments that work naturally across sharing plates, starters, and small dishes.

These products are designed to integrate seamlessly into existing menus, adding depth, texture, and authenticity without requiring structural changes to how you cook or serve.

As a small, independent business, we focus on building long-term relationships and offering products we genuinely believe in. Our range will continue to grow organically, always with the same emphasis on quality and Spanish culinary heritage.

📩 Interested in working with us?

Get in touch to learn more.